Menu

YELLOWFIN TUNA TARTARE *GF | S

cantaloupe-honeydew melon relish, citrus juice, chili oil, focaccia chips

16

CRISP DEEP FRIED CALAMARI

tangy tomato-caper sauce, balsamic reduction

15

TRUFFLE FRENCH FRIES GF

grana cheese, garlic aioli

12

BRUSCHETTA *GF

tomato-olive tapanade, balsamic reduction, toasted focaccia

10

ARANCINI

arborio risotto balls (3), grana cheese, tomato-oregano coulis

12

HOUSE MADE FOCACCIA

olive oil-balsamic dip

10

SHRIMP *GF

lemon garlic butter sauce, fresh cherry tomatoes, focaccia

15

P.D.P. *GF | P

prosciutto, compressed melon, whipped mascarpone, micro herbs

15

SICILIAN OLIVES

marinated with herbs and chili

9

BRAISED BEEF-PORK MEATBALLS (2) GF | P

sunday sauce, grana cheese shavings

10

CHARCUTERIE PLATTER P

imported cold cuts & cheeses, with garnishes & toasted focaccia
ask your server for the daily selections

24

ROASTED CAESAR SALAD *GF | P

grilled romaine, house made caesar dressing, grana cheese,taralli crumbs
ADD crispy smoked pancetta +2

14

SUPER FOODS SALAD GF

spinach, steamed kale, quinoa, farro, whipped ricotta,
balsamic vinaigrette

15

BURRATA SALAD GF

fresh heirloom tomatoes, olive oil, basil pesto, micro herbs

20

GRILLED CHICKEN BREAST

10

GRILLED PRAWNS (4)

8

SEARED TUNA

15

FAMILY STYLE 3 COURSE DINNER (minimum 2 people)

3 STARTERS

arancini, truffle fries, roasted caesar salad

1 TYPE OF PASTA

full portion per person
(choose from our pasta listing, except *)

DESSERT

42 per person

please no changes or substitutions

MARGHERITA

tomato sauce, fresh basil, fior di latte

20

BOSCAIOLA

tomato sauce, fior di latte, mushrooms, roasted red bell pepper,
fresh basil

23

GENOA P

tomato sauce, mozzarella, genoa salame, basil pesto

23

NORCINA P

white sauce, mild sausage, smokey pancetta, genoa salame, mozzarella, balsamic glaze

25

DIAVOLA P | S

tomato sauce, spicy pepperoni, hot vegetable spread, fior di latte

24

GLUTEN FRIENDLY CRUST

+2

HOT SHRIMP FETTUCCINE S

spicy rose’ sauce, grana cheese

24

FLORENTINE GNOCCHI

sautéed spinach, roasted garlic “cacio” sauce, pangrattato, lemon zest

24

BROKEN SAUSAGE RIGATONI P

tomato passata sauce, grana cheese

24

THE ORIGINAL GNOCCHI

tomato-basil sauce, stringy fior di latte

24

CARBONARA

egg-grana cheese mix, spaghetti, smokey pancetta, black pepper

24

SPAGHETTI & MEAT BALLS P

braised beef-pork polpette, tomato sunday sauce

24

*ROASTED MUSHROOM MANICOTTI CREPES

baked with porcini-truffle sauce

24

GLUTEN FREE PASTA

+3

CHICKEN PARMIGIANA

tomato basil, aged provolone cheese, side of spaghetti pomodoro

24

LASAGNA P

baked with pork-beef bolognese, cheese bechamel sauce,
grana padano
(please allow 20 minutes cooking time)

25

BEEF STRIPLOIN AAA (10oz.) GF

“tagliata”, roasted fingerlings, king oyster mushrooms, cashew pesto, smoked maldon

36

YELLOWFIN TUNA STEAK (6oz.) *GF

seared with roasted eggplant, red bell pepper coulis

28

GF = GLUTEN FREE
*GF = CAN BE MADE GLUTEN FREE
S = SPICY
P = CONTAINS PORK

white, red, 100% italian

5oz 8, 8oz 13, BTB 40

prosecco

5oz 8, BTB 40

paladin, PINOT GRIGIO, veneto, italy

5oz 11, 8oz 17, BTB 55

fontanafredda, GAVI, piedmont, italy

5oz 12, 8oz 19, BTB 60

jackson estate, stich, SAUVIGNON BLANC, marlborough, new zealand

5oz 12, 8oz 19, BTB 60

colle massari, VERMENTINO, montecucco, tuscany, italy

5oz 13, 8oz 20, BTB 65

quails’ gate, CHARDONNAY, okanagan valley, bc, canada

5oz 15, 8oz 22, BTB 70

château roubine, la vie en rose, ROSÉ, côtes du provence, france

5oz 13, 8oz 20, BTB 65

fontella, SANGIOVESE, chianti, italy

5oz 9, 8oz 14, BTB 44

batasiolo, BARBERA, piedmont, italy

5oz 10, 8oz 15, BTB 50

tilia, MALBEC, mendoza, argentina

5oz 10, 8oz 15, BTB 50

pasqua passamento, “AMARONE STYLE”, veneto, italy

5oz 11, 8oz 17, BTB 55

carmel road, PINOT NOIR, monterey, california, usa

5oz 13, 8oz 20, BTB 65

murphy goode, CABERNET SAUVIGNON, california, usa

5oz 13, 8oz 20, BTB 65

black stallion, CABERNET SAUVIGNON, napa valley, usa

5oz 19, 8oz 29, BTB 95

pasqua, PROSECCO, veneto, italy

40

batasiolo, FRIZZANTE, moscato d’asti, piedmont, italy

46

paltrinieri, LAMBRUSCO, sorbara italy

48

giusti dei carni, CHARDONNAY, veneto, italy

48

monopole, VIURA, rioja, spain

50

tinhorn creek, PINOT GRIS, okanagan valley, BC

55

stroppiana, NASCETTA, monforte, piedmont, italy

65

campagnola, VALPOLICELLA, veneto, italy

40

trevini, PRIMITIVO/MERLOT, puglia, italy

45

campagnola, RIPASSO, veneto, italy

55

stroppiana, DOLCETTA D’ALBA, monforte d’alba, piedmont, italy

55

tolaini, al passo, SANGIOVESE/MERLOT/CAB SAUV, tuscany, italy

60

antinori IL bruciato, CAB/MERLOT/SYRAH, tuscany, italy

72

il paradiso di frassina, ROSSO DI MONTALCINO, tuscany, italy

72

giusti, AMARONE, veneto, italy

90

cune, crianza, TEMPRANILLO, rioja, spain

48

lake breeze, MERITAGE, naramata bench, bc, canada

58

willakenzie, PINOT NOIR, willamette valley,oregon, usa

75

edge, signorello, CABERNET SAUVIGNON, sonoma, california, usa

92

penner ash, PINOT NOIR, willamette valley, oregon, usa

92

tolaini picconero, MERLOT/CAB FRANC, tuscany, italy

168

castiglion del bosca, brunello di montalcino, SANGIOVESE, tuscany, italy

165

cakebread cellars, CABERNET SAUVIGNON, napa, california, usa

200

giusti, AMARONE DELLA VALPOLICELLA CLASSICO, veneto, italy

200

PACIFICO pilsner 355ml

8

COMMON CROWN ipa 473ml

9

MENABREA lager 355ml

9

LONETREE ginger cider 355ml

8

LONETREE dry cider 473ml

8

VILLAGE cider 473ml

9

SUPER SATURATION n.e. pale ale 473ml

9

ZERO ISSUE innsmouth sour 473ml

9

GUINNESS stout 500ml

10

Eighty Eight ring pop

9

BIG ROCK tragically hip lager

9

COLD GARDEN red smashed

9

COORS banquet

9

PERONI

10

ERDINGER 330ml

7

THE EMPRESS

empress gin, passion fruit, lemon, rose

15

THE MARASCA

gin, maraschino, lemon, orange bitters

15

ICY LYCHEE

gin, lychee, vermouth, aperol, lemon

15

SMOKED EARL GREY SOUR

maker’s mark, chambord, amaro nonino, earl grey, lemon, egg white, rosemary

15

ITALIAN RED SEA

buffalo trace, lemon, italian red wine

15

HONEY TEA POT

vodka, pisco, vermouth, green tea, honey, lemon, egg white

15

CAPTAIN JACK SPARROW

spiced rum, cointreau, amaro nonino, cinnamon, lime, grapefruit bitters

15

LEGAL DRINKING SAGE

tequila, peach, grapefruit, lime, sage

15

APEROL SPRITZ

mionetto prosecco, aperol, soda, orange

14

OLD FASHION

bourbon, rye, select bitters, in house barrel aged

17

NEGRONI

gin, vermouth, aperatif blend, orange bitters

17

ROASTED GRAPEFRUIT MOJITO

grapefruit juice, mint, lime, soda

8

ROSE AND CARDAMOM LEMONADE

cardamom and rose cordial, lemon, soda

8